Dry Martini
Ingredients
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2 1/2 oz. Reyka Vodka
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1/2 oz. dry vermouth
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Green olive or strip lemon zest removed with a peeler, for garnish.
Steps
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Optional: Freeze martini glass 15 minutes before preparing the drink .
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For shaken martini: Fill a cocktail shaker with ice. Add the vodka and vermouth and shake until well chille. Strain into martini glass, garnish with olive or lemon peel. Serve and enjoy.
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For stirred martini: Pour the vodka and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously for 20 seconds, until well chilled. Strain into martini glass, garnish with olive or lemon peel. Serve and enjoy.