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Dry Martini

Ingredients

  • 2 1/2 oz. Belvedere Vodka

  • 1/2 oz. dry vermouth

  • Green olive or strip lemon zest removed with a peeler, for garnish.

Steps

  1. Optional: Freeze martini glass 15 minutes before preparing the drink .

  2. For shaken martini: Fill a cocktail shaker with ice. Add the vodka and vermouth and shake until well chille. Strain into martini glass, garnish with olive or lemon peel. Serve and enjoy.

  3. For stirred martini: Pour the vodka and vermouth into a mixing glass or cocktail shaker filled with ice. Stir vigorously for 20 seconds, until well chilled. Strain into martini glass, garnish with olive or lemon peel. Serve and enjoy.

    For the  Cocktail

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