ROOSELVELT PUNCH
cognac
Ingredients
1 3/4 ounces dark rum
1/2 ounce dry vermouth
1/4 ounce fresh orange juice
1/4 tsp sugar
Garnish: orange twist
Steps
- Add all the ingredients to a shaker and fill with ice.
- Shake, and strain into a chilled cocktail glass.
- Garnish with an orange twist.
