Nocheluna, Sotol
Nocheluna is a rare sotol crafted from 100% wild-harvested Dasylirion, native to Mexico's Chihuahuan Desert. Fourth-generation Maestro Vinatero Don "Lalo" Eduardo Arrieta leads production alongside sotol expert Ricardo Pico and master distiller Iván Saldaña of Casa Lumbre, staying true to artisanal, small-batch methods from harvest to bottle. The desert terroir shapes a fresh, mineral-driven profile layered with herbal, citrus, and earthy notes. Every plant is wild-sourced under a sustainable harvesting plan, honoring the generations who shaped sotol tradition before it.
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