Manhattan Punch
Ingredients
- 1 bottle Templeton Rye Whiskey
- 4 oz. Escorial
- 1/2 oz. angostura bitters
- 10 oz. black tea
- 1 cup white sugar
- 6 lemons
Steps
- Remove all the peels from the lemons and place at the bottom of the bowl with the sugar.
- Use the muddle stick and start muddling the sugar and lemon peels together.
- Cut and juice your lemons.
- Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl.
- Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
- Add ice and enjoy!
For the Cocktail
More Cocktails
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