Manhattan Punch
Ingredients
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1 bottle Templeton Rye Whiskey
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4 oz. Escorial
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1/2 oz. angostura bitters
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10 oz. black tea
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1 cup white sugar
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6 lemons
Steps
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Remove all the peels from the lemons and place at the bottom of the bowl with the sugar.
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Use the muddle stick and start muddling the sugar and lemon peels together.
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Cut and juice your lemons.
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Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl.
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Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
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Add ice and enjoy!
For the Cocktail
