Contadini Sundried Cherry Tomatoes in Extra Virgin Olive Oil
Cherry tomatoes are grown in April and hand-harvested in July. All phases take place within our farm. The tomatoes are harvested, washed, sorted, cut manually, salted and dried for 4-5 days on the frames. Then they are selected, washed and seasoned with Mediterranean spices and jarred in extra virgin olive oil. Today we still use this traditional method which was handed down to us from our grandfather. And to obtain 800g of dried cherry tomatoes, you need around 10kg of fresh cherry tomatoes and over 130 hours of processing!
| Brand: Contadini |
| Size: 230g |
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