Finca Mojito
Ingredients
-
10 large mint leaves
-
.05 oz. Lime juice
-
2 Lime wedges
-
2 tbsp. raw cane sugar
-
2 oz. Parce 8 year rum
Steps
-
Muddle lime juice, wedges and raw sugar.
-
Add mint (rub mint between palms) and rum.
-
Add crushed ice.
-
Garnish with mint bouquet.
For the Cocktail
More Cocktails
Join Our Newsletter
Be the first to receive our hot deals,
educational information, classes and more.