Jarilla is a resinous wild shrub with yellow flowers typical of the western region of Argentina where it grows near the Andes Mountain range in dry and arid soils. Its medicinal qualities have been used for centuries by Andean indigenous people to cure muscle ailments, infections, and diabetes, among other uses as fuel and wood for barbecues. In addition, its roots help protect the soil from erosion caused by the strong winds characteristic of the region.
The jarilla is officially the “Provincial Flower of the Mendoza region”, where it can be seen adorning the landscape between vineyards and the mountain range. It blooms during the months of October, filling the air with its peculiar resin aroma, especially on rainy days. During high summer temperatures, the bushes release their aromatic compounds, which are dispersed through the air, settling on the grape clusters. This interaction between the jarilla and the vines is considered part of the elements that make up the complex Mendocino terroir and can give the wines delicate aromas of fresh pine, green vegetables, and thyme.
Author: Maytte Rivera
