The Curicó Valley, one of the most diverse wine-growing areas in Chile, is located about 115 miles south of the capital Santiago, within the area known as the Central Valley. Its position between the Coastal Mountains and the Andes creates the perfect climate for grape growing, where hot days help the grapes ripen fully, while cold nights maintain their piercing acidity. With a winemaking culture that dates to the 19th century, Curicó plants more than 30 varieties of grapes that are produced in multiple styles, from bold Cabernet Sauvignon and Carmenere to refreshing Sauvignon Blancs and sparkling wines.
Bodegas Miguel Torres was the first commercial winery to be established in Curicó, when in 1979 the Torres family from Spain adventured to Chile in search of new projects. From their vineyard in Curicó they produce two unique wines: “Cordillera Extra Brut” , a sparkling wine made by the traditional method form 100% Pinot Noir grapes; and Manso de Velasco, their top rated Cabernet Sauvignon made from 100 year old vines.
Author: Maytte Rivera
